Apple

Malus

Apple

Apples, scientifically known as Malus domestica, are deciduous fruit trees belonging to the Rosaceae family. They are cultivated worldwide for their delicious and nutritious fruits. Apples are characterized by their round or oblong shape, typically with a stem on one end and a depression at the other (known as the blossom end). They come in a variety of colors, including red, green, and yellow, with different flavors and textures depending on the cultivar. Apple trees have glossy green leaves and produce fragrant white or pink blossoms in spring. They require full sun and well-drained soil to thrive. Apples are harvested in late summer or early fall, depending on the variety, and can be eaten fresh, cooked into pies and desserts, pressed into juice, or used for cider-making. They are rich in vitamins, minerals, and dietary fiber, making them a healthy and versatile fruit enjoyed worldwide

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